The Dolce Frégate Provence**** Golfing Resort offers a gourmet restaurant that opens every evening where the chef and his team will prepare seasonal dishes based on daily deliveries from our local and regional producers and the AMAP Olivades farm. In a discrete atmosphere, you can enjoy fine and inventive cuisine, accompanied by the wines selected by our sommelier and suggested for pairing with your food choices.
To enjoy the unique environment of Dolce Fregate Provence, check out our Golf Breaks.
Golf's brasserie, open every lunchtime.
Open every evening from 5 PM.
Restaurant open every evening.
Passionate, Guillaume Maurice main concerns in his kitchens are his team and his back to basics approach. Because in order for the customer to be satisfied, the team must be enjoying itself. Therefore, he considers learning to be a priority and devotes a large part of his time to conveying his knowledge and increasing the team's skills.
Far from an extravagant cuisine, his emphasis is on respect for the ingredients, because for Guillaume Maurice each ingredient should be used wisely to enhance all the dishes. A chef ready to take on the many challenges that lie ahead with the management of the restaurants, bar and the implementation of conference catering at the hotel.