The Dolce Frégate Provence**** Golfing Resort offers a gourmet restaurant that opens every evening where the chef and his team will prepare seasonal dishes based on daily deliveries from our local and regional producers and the AMAP Olivades farm. In a discrete atmosphere, you can enjoy fine and inventive cuisine, accompanied by the wines selected by our sommelier and suggested for pairing with your food choices.
To enjoy the unique environment of Dolce Fregate Provence, check out our Golf Breaks.
The golf club brasserie is a warm and jovial place, perfect for preparing your round or extending your day with a 19th hole at the bar alongside your golf buddies! Offering seasonal and local dishes, as well as a varied daily special, your sport lunches will become a moment to share among golf friends or business partners.
La Restanque brasserie, open all day until sunset for welcoming our golfing friends prior to teeing-off and after the game to relax at the 19th hole! Here, the chef and his team offer you dishes of the day, according to deliveries of our local partners and change the menu to adapt to each season for discovering Provençal and traditional French dishes. Get ready to share and discover!
Discover the new fall menu at La Restanque : aioli, black pudding, fish & chips and a homemade chocolate mousse we’d love to hear your opinion about... You can make an online reservation or by telephone at +33 (0)4 94 29 38 18.
The Restaurant "The Mas des Vignes" proposes you a special dinner, enjoy our gourmet dinner "Veranda" from Thursday 8 February to Friday 1 June.
Attached to the hotel the gourmet restaurant Le Mas des Vignes offers fine dining based on seasonal cuisine using products from AMAP (local producers network) and the region. Our chef takes special care to bring out the true flavours in each dish, simply and without flamboyance, highlighting the qualities and inviting you to dine in a warm and cosy atmosphere indoors or on the terrace, with a stunning view over the golf course and sea.
Passionate, Guillaume Maurice main concerns in his kitchens are his team and his back to basics approach. Because in order for the customer to be satisfied, the team must be enjoying itself. Therefore, he considers learning to be a priority and devotes a large part of his time to conveying his knowledge and increasing the team's skills.
Far from an extravagant cuisine, his emphasis is on respect for the ingredients, because for Guillaume Maurice each ingredient should be used wisely to enhance all the dishes. A chef ready to take on the many challenges that lie ahead with the management of the restaurants, bar and the implementation of conference catering at the hotel.
The Bar la Plazza is located on the patio of Dolce Fregate Provence Hotel overlooking the golf where you can refresh yourself during your stay at the hotel!
Enjoy the magical surroundings and the incredible view of the Mediterranean sea while savouring a delicious cocktail or a glass of Bandol wine...